Nim’s Air Dried Beetroot & Parsnip Fruit Crisps have received significant acclaim, notably achieving the prestigious Queen’s Award for Innovation. This accolade marks their pioneering approach in transforming the traditional snack market by providing a healthier alternative to conventional ‘crisps’. With a composition of 50% beetroot and 50% parsnip, these crisps encapsulate the natural flavors and nutrients of the entire fruit. Their delicious taste is coupled with high fiber and Vitamin C content, meeting the certification criteria for being one of your daily fruit servings (1 of your 5 a day). Furthermore, Nim’s Fruit Crisps cater to a variety of dietary preferences, holding certifications as vegan, kosher, and halal, promoting inclusivity. Prepared in a specialized facility free from nuts, dairy, and gluten, Nim’s Fruit Crisps embody a dedication to providing nutritious and allergy-friendly options.
The versatility of Nim’s Fruit Crisps shines through as they complement an array of dishes, making them more than just a snack. Whether sprinkled on salads, added to soups, or enjoyed with dips, they enhance the culinary experience. Each conveniently packed 18g serving ensures an easily accessible and flavorsome snack for those on the move. Nim’s commitment to innovation and health-conscious choices is underscored by their unique product, resonating not only with health enthusiasts but also with individuals seeking tasty, nutrient-rich options.