Preparation:

• Kiwi Crisps: Kiwi crisps, such as those by Nim’s, are made by thinly slicing kiwi fruit and dehydrating them at a low temperature to achieve a crispy and light texture while retaining the fruit’s natural flavors.
• Kiwi Chips: Traditional kiwi chips are often made by slicing kiwi fruit and baking or frying them at a higher temperature, resulting in a firmer texture.

Texture:

• Kiwi Crisps: Nim’s kiwi crisps maintain a delicate and crispy texture, similar to that of other fruit crisps, providing a light and airy snacking experience.
• Kiwi Chips: Kiwi chips have a harder and denser texture, offering a more substantial crunch compared to crisps.

Taste:

• Kiwi Crisps: Nim’s kiwi crisps preserve the natural sweetness and unique tangy flavor of kiwi fruit, providing a delightful balance of taste.
• Kiwi Chips: Kiwi chips, whether traditional or prepared differently, maintain the inherent sweetness and tanginess of kiwi, allowing the genuine fruit flavor to come through.

Cooking Method:

• • Kiwi Crisps: Nim’s kiwi crisps are dehydrated at a lower temperature, slowly removing moisture to achieve the desired crispy texture while preserving the fruit’s nutritional content and taste.
  • Kiwi Chips: Traditional kiwi chips are usually baked or fried at a higher temperature for a quicker, crispier finish.