Experience the Crunchy Bliss of Tomato Cucumber Crisps Multipack Box: A Naturally Healthy Snacking Delight
Nim’s Crisps presents a truly delicious and wholesome snacking experience with our Air Dried Tomato & Cucumber Crisps. Crafted by air drying the entire fruit, these crisps offer the authentic flavor of tomatoes and cucumbers while preserving their nutritional value. We’re proud to hold the esteemed Queen’s Award for Innovation, recognizing our commitment to health and quality.
Key Features:
- Retaining Freshness Through Air Drying: Our crisps are created using a gentle air drying process that keeps the vibrant taste of tomatoes and cucumbers intact, providing you with a refreshing snacking choice.
- Nutrient-Rich Snacking: Nim’s Crisps are packed with fiber and Vitamin C, making them an excellent option for those who prioritize a healthy lifestyle.
- Your Daily Veggie Fix: Certified as one of your daily five-a-day portions of fruits and vegetables, Nim’s Crisps help you meet your daily nutritional requirements with ease.
- Allergen-Friendly Production: Produced in our dedicated nut, dairy, and gluten-free facility, our crisps cater to a wide range of dietary preferences and restrictions, ensuring a safe and satisfying snacking experience.
- Versatile and Flavorful: Whether enjoyed as a solo snack or used to add a delightful crunch to dips, salads, or soups, Nim’s Crisps offer endless culinary possibilities.
Product Details:
- Packet Size: Each packet contains 14g of Tomato Cucumber Crisps.
- Ingredients: Made from 50% cucumber and 50% tomato, our crisps are free from additives, delivering the authentic taste of these garden-fresh favorites.
Nim’s Crisps have been honored with the Royal seal of approval in the form of the prestigious Queen’s Award for Innovation. Embrace the exceptional taste and quality of Tomato Cucumber Crisps Multipack Box, and make them your go-to snack for a refreshingly wholesome and delicious snacking experience.
Nim’s Tomato Cucumber Soup Recipe 🍅
We hope you enjoy!😋
Ingredients:
• Nim’s Tomato and Cucumber Crisps
• 1 Tbsp Olive Oil
• 1 Onion (Chopped)
• 1 tsp Crushed Garlic
• 1 tsp Oregano
• 2 tsp Dried Basil
• 2 Large Carrots (Chopped)
• 2 Stalks Celery (Chopped)
• 2 14oz (400g) Cans Whole Peeled Tomatoes
• 6 Large Ripe Tomatoes (Chopped)
• 1/2 cup (120ml) Vegetable Stock
• 1 Tbsp Coconut Sugar (or sub Brown Sugar)
• 1 cup Fresh Basil
• 1 cup (240ml) Coconut Cream
• Sea Salt and Black Pepper (to taste)
Method:
1. Add the olive oil, onion and garlic to a pot and sauté until softened. Then add the oregano, dried basil, carrots, celery, canned tomatoes and fresh tomatoes and mix together.
2. Then add in the vegetable stock and bring to the boil. Turn down the heat, cover the pot and leave to simmer until the carrots are softened.
3. Remove from the heat and stir in the sugar, fresh basil and coconut cream. Blend with an immersion blender or by transferring to your blender jug in stages and then returning to the pot. Add salt and pepper to taste.
4. To make the basil oil crush basil leaves with a mortar and pestle until you have a paste. Then mix with olive oil and whisk together. If it isn’t mixing together well and is separating you can use the immersion blender quickly to blend it together nicely.
5. Serve the soup with a drizzle of basil oil and add Nim’s Tomato and Cucumber on top to add a crunch and to add extra flavour
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