Green Peppercorns have the same pepperiness as Black peppercorns but are slightly lighter in falvour. They work well in curries, salads and sauces to increase spice. Goes well with a classic Gin and Tonic.
Green Peppercorns have the same pepperiness as Black peppercorns but are slightly lighter in falvour. They work well in curries, salads and sauces to increase spice. Goes well with a classic Gin and Tonic.